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The current processes for producing L-citrulline typically involve the chemical modification of ornithine to form L-citrulline. U.S. Pat. No. 5,854,288 describes a method for synthesizing L-citrulline by reacting an aqueous solution of urea with an aqueous solution of ammonia to form ammonium carbamate, which is subsequently decomposed to produce a product mixture comprising citrulline, urea, and formaldehyde.
U.S. Pat. No. 5,384,258 describes the use of an immobilized enzyme to catalyze the conversion of ornithine to L-citrulline.
U.S. Pat. No. 6,153,777 describes a method for preparing L-citrulline involving the conversion of oxalacetate to L-malate and L-citrulline. Oxalacetate is a carboxylic acid, which can be costly to isolate.
There is a need for a process that produces L-citrulline in high yield with a low concentration of by-products.
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